How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
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Better books around
I will admit up front that I do not have this edition, I own the prior one (yellow cover) but I can’t see how they possibly made it that much better. It was quite poor to begin with.
If you need a cookbook that will take you from novice to expert, teach you the basics and has many classic recipes like goulash, coq au vin and also teach you how to properly set a table then the New Doubleday Cookbook is the one to get. Bittman falls short on so many levels and it’s clear that it’s been overhyped. Perhaps all those glowing celebrity testimonials were paid for?
The New Doubleday Cookbook
Modern Joy of Cooking
Mark Bittman’s How to Cook Everything is a modern Joy of Cooking – a wonderful present for a bride. His suggestions for seasoning are very helpful and good.
practical, easy to read, love it
I haven’t had this book for more than a month and already I’ve used it a ton. I love the layout and the great tips. There isn’t any topic I can think of that he doesn’t cover. It’s a great, great book.
About How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food detail
- Amazon Sales Rank: #30 in Books
- Published on: 2008-10-20
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 1056 pages
List Price:
$35.00
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$19.25 & eligible for FREE Super Saver Shipping on orders over $25. Details
Source From gourmetmall-20
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